Bistrot pizzeria e pasticceria | Roma

Un mucchio di pasticcini sono appoggiati uno sopra l'altro su un tavolo.

Una mostra di cupcake con la parola latino sopra

Un buffet ricco di tantissimi tipi diversi di cibo.

Un piatto nero con una varietà di cibo sopra

Un piatto nero con sopra polpo e pomodori su un tavolo.

Un uomo tiene in mano una lunga pizza su un tagliere di legno.

5 o'clock tea

At Pane e Salame we welcome our customers with a selection of teas, infusions and chocolates and many pastry proposals that range across different culinary traditions

The oven

Our bakers start work before the sun rises each day to ensure that every product is warm and fragrant when it arrives on our customers' tables.

Delicatessen

Norcineria, with many cheeses and cured meats to choose from, favoring our Umbrian origins - such as Norcia ham, Tuscan ham and a ham

Refreshments

Choose from a wide selection of sweet and savory items for any event or celebration. A wide selection of custom cakes is also available.

Holiday sweets

Every celebration has its own typical dessert, and every place has its own traditional recipe. And that's why Pane e Salame's pastry shop draws inspiration from Roman tradition.

Triumphal bread and salami

The first shop in Rome opened in 1992 as a bakery, delicatessen, pizzeria, and delicatessen.

But the roots of the business go deeper, into the family tradition.

Slide title

Write your caption here

Button

An all-hours shop offering a wide range of options in one place, welcoming and accommodating customers from morning until late at night. Our guiding principle is our selection of high-quality products and raw materials. We source our products from small, local businesses and small and medium-sized producers, offering us the best on the market.

Always with you all year round

An "all-seasons" establishment, perfect for welcoming you both summer and winter, with a spacious and welcoming outdoor area and an interior space with tables and chairs reminiscent of the atmosphere of old artisan workshops... our origins. Both the indoor and outdoor areas are also the ideal setting for a delicious aperitif in the cool air conditioning or on warm summer evenings. A long-standing landmark in the neighborhood, the store at Via Trionfale 8263 has been open since 1992, while the one at Via Torrevecchia 65/71 has been open since 2002. The original offerings of express baking and delicatessen have been joined by a bistro with a café, a lunch buffet with hot and cold dishes, and a dinner menu featuring the chef's specials.